PUMPKIN GNOCCHI

Ingredients:

pumpkin (1,300 kg), yolk, 90 g potato starch, nutmeg, salt.

Method:

Cut the pumpkin in half and bake in the oven for 45 minutes 180 degrees. When the pumpkin has cooled, carefully separate the pulp from the peel and seeds with a spoon, then grind in a blender. Add the yolk, potato starch, nutmeg and half a teaspoon of salt to the pumpkin and mix. use two spoons to form gnocchi and immediately throw into boiling water, about 7-8 pieces at a time. Cook for 2 minutes. Serve with butter, parmesan and sage leaf.