Ingredients:
fusilli pasta
200 g pumpkin
200 g champignons
hot peppers
2 cloves of garlic
olive oil
Method:
Cut the garlic in half and fry in olive oil. Then remove the garlic and fry the pumpkin cut into small cubes over low heat for about 10 minutes, then add hot peppers and mushrooms, stirring for a few minutes. You can also add some water in which we cook fusilli. Add ready-made fusilli to the sauce, stir and serve.
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